A cherished eatery in Milwaukee is set to embark on a new chapter, bringing fresh energy and expanded offerings to the local dining landscape. Under the leadership of Donte Lee, who recently acquired the business from his father, the establishment formerly known as Big Daddy’s BBQ and Soul Food will transform into Big Boss BBQ. This rebranding aims to rejuvenate the restaurant while preserving its reputation for delicious barbecue and soul food.
With a focus on innovation and customer satisfaction, Lee plans to introduce several enhancements to the dining experience. The revamped menu features diverse barbecue and jerk meat options, allowing patrons to sample multiple flavors in one visit. Signature dishes such as fried fish and sandwiches remain staples, complemented by homemade desserts like peach cobbler and banana pudding. A notable change is the flexible side selection, which now lets customers choose their preferred accompaniments without additional charges. "This was something our loyal customers have been requesting for years," Lee explained, emphasizing the importance of community feedback in shaping the new menu.
The culinary arts continue to evolve in Milwaukee, driven by passionate entrepreneurs like Donte Lee. His vision for Big Boss BBQ reflects a commitment to quality, tradition, and progress. By offering special items on Soul Food Sundays and maintaining convenient pick-up and catering services, the restaurant caters to a wide range of diners. As Big Boss BBQ prepares to welcome guests with updated branding and an inviting atmosphere, it exemplifies how family legacies can thrive through adaptation and creativity, inspiring others in the city's vibrant food scene to pursue excellence.